This past weekend I posted about a breakfast dish I had — Hot Granola. I’m telling ya, folks, if you want to see the food I’m eating way before I blog about it — follow me on Instagram! A few of my Instagram followers saw this picture and couldn’t help but ask, “how on earth does someone recreate this dish?” And I’m over here blogging this post wondering the exact same thing.
For the past several months I have been baking and cooking with rolled oats. But I have never had hot granola before. So, I’m opening up a forum of discussion to talk about the best way to recreate a hot granola dish that I’m dying to make at home. Feel free to venture to the “Contact Me” tab if you aren’t wanting to share any recipes with other bloggers, or simply comment on today’s post.
This specific hot granola that I ate for breakfast last weekend was filled with hearty flavors — raisins and almond slivers also added some extra texture to the dish. The consistency was filling but didn’t weigh me down… I’m thinking it would be the perfect breakfast to consume before heading out for some wintery activities. 1. It will warm you up before you bolt out into the cold and 2. It gives you the perfect amount of energy to stay active for hours before having to eat again. Oh — and did I mention that it’s healthy? Full of whole grains and just a little bit of spices to give it that bold flavor — it’s a guilty-free start to your day!
